Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Author: Sharon Boswell
Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.
Author: Jen Slane
This recipe won the Blum invitational chili cook-off/Super Bowl® party. It really is good. Many people say this but this one guarantees an empty pot when taken to potlucks. I got this recipe from my friend...
Author: BobBlum
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Author: BMWRIGHT69
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to...
Author: Slingblade
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs...
Author: Tonysgirl
This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili,...
Author: ChrisG
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Author: Melanie
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Author: Sacred Plates
A sure crowd-pleaser. My family loves this recipe and it is inexpensive to make.
Author: Sherry LaMar
Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.
Author: JJCATERING
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Author: jrgh17
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy...
Author: VTCOOKINFOR2
This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor,...
Author: Steve Talbot
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Author: TUGORETZ
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time...
Author: Daisy K
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an...
Author: Karen Barris Calabro
This simple and quick one-pot chili has great flavor and is nice and meaty.
Author: Tracy J.
This is a long-standing favorite recipe evolved to suit the slow cooker and minimal messing around. Chop vegetables, brown meat, throw it all in, and walk away.
Author: Al G
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add...
Author: Karen
This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy...
Author: Jacolyn
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican...
Author: Twila Davis Reed
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Author: Beth
My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread.
Author: Sherrie
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef...
Author: Andrew Chinn
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will...
Author: Jen
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Author: Nena Charles
I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry....
Author: DEEJAE
A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe...
Author: cincychic
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese...
Author: Howard
This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your...
Author: HBIC
This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.
Author: CDARLENE
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit...
Author: EVILCHEF
This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer.
Author: stove1755
My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on...
Author: 2Chance
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Author: Ken
Chili from scratch! For best results, refrigerate overnight and reheat the next day.
Author: uponwovenshores
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy...
Author: Tray_H
A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Author: Frank
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Author: anonymous
This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.
Author: CanadianEmpire
Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread.
Author: SPENCE
The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.
Author: Carma
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Author: DAVEB09
This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Author: JUDI K.
Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side...
Author: LAMPBER